Panko is a Japanese-style breadcrumb that is light and crispy, perfect for coating fried foods and adding crunch to baked dishes. Ideal for tempura, chicken katsu, and more.
$38.90
Panko is a type of Japanese breadcrumb that is light, airy, and crispy, making it an ideal coating for a variety of dishes. Unlike traditional breadcrumbs, Panko is made from bread without crusts, giving it a unique texture that absorbs less oil during frying. This makes it perfect for achieving a crunchy, golden-brown finish on fried foods, such as tempura, chicken katsu, and baked casseroles. Panko can also be used as a topping for gratins and other baked dishes to add an extra layer of crunch. Whether you are a home cook or a professional chef, Panko is a versatile ingredient that can elevate your dishes.
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