Dashi Hon is a premium Japanese soup stock base that adds rich umami flavor to dishes. Perfect for miso soup, noodle broths, and sauces, it allows for easy preparation of authentic Japanese flavors
$29.95
Dashi Hon is a high-quality Japanese soup stock base that provides a rich and umami flavor to a variety of dishes. Made from a blend of dried fish, kelp, and other natural ingredients, Dashi Hon is essential in Japanese cuisine, particularly for making miso soup, noodle broths, and various sauces. This versatile seasoning allows home cooks and professional chefs alike to create authentic Japanese flavors with ease. Simply dissolve Dashi Hon in hot water to create a delicious broth that enhances your culinary creations.
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